-
About Us
Malickal Group has a long tradition of four generations in the field of rice business. It's administrative office is situated at Cochin in Kerala state at the south end of Indian Sub-Continent. We are specialized in south and north Indian varieties like Kerala Brown Matta, White Jaya, the tasty Ponni, Kranti, Kuruva, IR 8, IR 64, Swarna, Sona Masoori, Surega, Sugandha, PR 14, BPT, Khaima, Jasmine, Sharbathi Basmati, 1121 Sella Basmati, Traditional Classic Basmati rice. All rice available in raw white, Steamed, Par Boiled, Single Boiled and Double Boiled forms. These varieties include bold, short, medium long, long and extra long.
Why Choose Us
Features
A wide variety of rice products, processed and packed hygienically to seal in taste and goodness
Health Benefits
The staple food of Kerala is Matta Rice which is rich in energy, nutritional value and essential vitamins..
Grain Quality
Our rice is procured from selected farms across India and sophisticated manufacturing process ensures goodness and hygiene.
Plant To Plate
Our Products
Matta Rice
Ponni Rice
Kuruva Rice
Jaya Rice
Sona Masoori Rice
Khaima Biriyani Rice
Why Choose Us
Excellent Services
We take maximum effort and care to meets the customer's needs and expectations at all times.
Competitive Price
Our company’s main motto is to give attractive price against our competitors..
Satisfied Customers
Since the inception of our firm, we are focused towards maintaining the trust..
Quality Work
All our organized and sustained efforts are driven towards providing the customers better products and services ..
Gallery
Cardamom (Elaichi)
Elettaria Cardamomum is the seed of a tropical fruit in the ginger family. Fruits and seeds leave pleasant aroma with sweet, pungent taste behind when chewed. Cardamom has a sweet, lemony, eucalyptus flavor. It is world's second most expensive spice. It is available in powder, dried pods and loose seeds.
Cinnamon (Dalchni)
Cinnamon (Dalchni) - is the dried bark of various laurel trees in the cinnamomun family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available in powder also.
Cloves (Luong)
It is a small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. It has a strong, sweet aroma and hot, pungent taste. Cloves are used in whole and powder forms. It has been used in India for thousands of years for cooking and sweeten the breathing.
Cokum
Cokum has the same souring qualities as tamarind. Especially enhancing coconut-based curries or vegetable dishes like potatoes, okra or lentils. Kokum provides fish curries a special flavour. Three or four skins being enough to season an average dish. It is also included in chutneys and pickles.
Coriander seeds (Dhaniya))
Coriander seeds - The seeds are oval and ridged in shape and turn from bright green to beige when ripen. This spice tastes sweet and tangy with a slightly citrus flavor. The English name for this spice comes from the Greek word 'koros' meaning “bug”. Coriander is usually available in seeds and powder forms.
Cumin (Jeera)
Cumin (Jeera) - It comes from the parsley family. The seeds are greenish-beige in color. It has a warm nutty aroma and taste but not hot. They can be ground to powder. Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges).
Garam Masala
Garam Masala – meaning “hot spices”- is a powder. It is made by mixing spices like cloves, cardamom, cumin, peppercorns, cinnamon and bay leaves. It is far better to grind your own spices than to buy the mixture ready powder. The blend of spices in the garam masala varies according to the dish to which it's added
Ginger (Adrak)
Ginger is a fresh root of gingeris has a knobbly rhizome with a sweet aroma and hot pungent taste. It has some what hard fibrous and slight fyellowish colour . It is used in grated form after removing it's peel.. The length of the root indicates maturity. If longer it is hotter and more fibrous it will be. It can be used in paste form also.
Phone
+918078865700, +919846060353
info@globalriceexports.com
Location
Edakunnu, Paduvapuram P.O.,Pin 683576 Ankamaly, Cochin, India.